We have been eating mostly home grown produce this summer. The blueberries and strawberries were plentiful, and we had all the blackberries we wanted from "our" patch down the road. We had so many zucchinis and yellow squash, that I set up a free stand on the road several times. In addition we've had broccoli, carrots, beets, chard, peas, lettuce, basil, parsley, and our favorite beans so far, Helda beans. The tomatoes are just now ripening and coming in strong. I'm now in the process of doing some fall planting in the greenhouse.
1 comment:
We roasted some of your squash with our salmon the other night. Delicious!
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