New Year's Eve Part One

Our first New Year's Eve in our first home featured French Steamed Mussels in White Wine.  Our mussels came from the Carlsbad Aquafarm just down the hill.  We seasoned them with rockabilly dance moves, champagne, Cypress Grove Chevre goat cheese with truffles, and Incredible Cheese Cake with Baileys Irish Cream liqour.  While I tended the mussels, Gail did one of her spectacular table settings by the fireplace.  Life is GOOD!!!  In a while, it is off to the Belly Up to see and hear the Tiajuana Panthers with Jello Biafra, and Reverend Horton Heat.  Safety note - we have Blue prepped as a camper to spend the night in, somewhere in Encinitas.  More posts to follow!

 

          We wish you a rockin' Happy New Year!